منابع مشابه
Fermentation ethyl alcohol.
Ethyl alcohol is produced in the United States by two major procedures, fermentation and chemical synthesis. Practically all current industrial ethyl alcohol is manufactured synthetically from petroleum and natural gas. All beverage alcohol is produced through the fermentation of cereal grains, molasses. and other materials with high starch and sugar content. Chemically, both alcohols are essen...
متن کاملThe Determination of Ethyl Alcohol*
Of the various chemical methods described in the literature for the determination of ethyl alcohol (1) the majority are based upon the oxidation of the alcohol to acetic acid by means of potassium dichromate in the presence of a high concentration of sulfuric acid. Typical of these methods are the ones devised by Widmark (2) and by Nicloux (3). Widmark reports that it is not possible to calcula...
متن کاملEthyl alcohol and the heart.
Since a significant fraction of the population are heavy consumers of ethanol, and recent postmortem studies suggest that most alcoholics have some degree of cardiac abnormality, elucidation of the basis for alcoholic cardiomyopathy is of some importance. Intoxicating amounts of ethanol depress ventricular function acutely and effect leakage of myocardial cell components. On the basis of studie...
متن کاملAmblyopia due to ethyl alcohol.
A dairy farmer, aged 42, was referred for admission to hospital by the consultant physician on June 19, 1957. He complained of deterioration of vision in the past 6 weeks and said that for the past 2 weeks he had been unable to read the paper. His visual acuity on admission was 4/60 in the right eye and 1/60 in the left. He stated that he drank about 8 pints of beer a day, but his wife said tha...
متن کاملAddition of Ethyl Alcohol to Triethyl Propargyl Ammonium Bromide
Rearrangement of propargyl amine salt, in the presence of a base was studied and it was concluded that this occurs through an allenic intermediate.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1947
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(47)92346-1